World-Class Quality, Proudly Made in Japan

— Supporting the Future of Food Culture Through Trusted Quality and Cutting-Edge Technology —

The food division of Tendai Co., Ltd. works in close partnership with producers and farmers from around the world, delivering food products of the highest reliability and trust.

With an unwavering commitment to quality above all else, we develop products that are completely free from additives and gentle on the human body.

Through the application of cutting-edge technology and rigorous quality control, we continue to deliver food products that are both safe and effective — earning and maintaining the trust of consumers across the globe.

Pioneering Innovation at the Forefront of Food Development

Our food products represent the very pinnacle of innovative technology — including Beta-Glucan Candy researched and developed at Harvard University, internationally patented, completely pesticide-free and additive-free coffee beans, and Beta-Glucan Coffee formulated with eight medicinal mushrooms of the highest potency.

Every single product is crafted through premium-grade ingredients and stringent manufacturing processes — a testament to our relentless pursuit of excellence.

Products Crafted with Safe, Trusted, and Uncompromising Ingredients

We hold firm to our commitment to pesticide-free and additive-free formulations, using only ingredients that are gentle on the human body.

Our products incorporate free-range eggs, as well as meat from chickens, cattle, and pigs that have never been administered vaccines — natural, wholesome ingredients that are also mindful of the environment.

Furthermore, our chocolate infused with live Beta-Glucan cultures, cultivated through patented technology, represents the perfect harmony of cutting-edge science and the finest natural ingredients.

Manufacture and sale of health-focused alcoholic beverages by our group company, Tendai Brewing Co., Ltd.

We have also successfully developed a remarkable range of health-conscious alcoholic beverages and drinks — including a 100-year-aged sake infused with Beta-Glucan and Korean Ginseng, a completely additive-free Makgeolli, and Teneki Beer blended with our proprietary Teneki formula, known to raise basal body temperature by one degree.